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Lefkes — A Greek restaurant with a modern twist

Lefkes, a modern Greek restaurant, has recently opened at 495 Sylvan Avenue in Englewood Cliffs. It is part of the successful New York based Kellari Hospitality Group, operators of top restaurants in the US and abroad. Lefkes’ executive Chef Anastatios “Tasos” Ntoumas has created many of the restaurant’s signature dishes. Tasos

Victor Medina and Carlos Barroz of La Pulperia Restaurants celebrate their appearance on the cover of Resident Magazine

Co-owners Victor Medina and Executive Chef Carlos Barroz of La Pulperia Restaurants hosted a party to celebrate their appearance on the cover of Resident Magazine’s October 2018 Dining issue. Guests enjoyed passed hors d’oeuvres including Roasted Pumpkin Empanadas, Salmon Wonton Tacos, Rye Eye Beef Tartare Bruschetta and Tuna Deviled Eggs, along

City Perch Kitchen + Bar in Fort Lee

City Perch Kitchen + Bar is located in the heart of the new Hudson Lights complex in Fort Lee, NJ next to the iPic movie theater. The restaurant has become a popular social hub, where friends and couples meet for crafted cocktails or for a meal before or after the movie.

Sixty5 on Main Restaurant opened in Nyack, NY

Sixty5 on Main is a new trendy restaurant, bar and music venue located just steps away from the Hudson River in scenic Nyack, New York. Sixty5 on Main specializes in Mediterranean cuisine with an Israeli spin, created by their talented executive chef Moshe Grundman. Moshe uses mostly fresh ingredients sourced

Halifax Restaurant at W Hotel in Hoboken, NJ

Halifax is a new restaurant located in the beautiful W hotel on Hoboken’s waterfront. Halifax evokes the farm and coastal cuisine of the Northeastern seaboard from the Mid-Atlantic to Nova Scotia, featuring locally sourced meat, fish, produce and dairy. The restaurant’s interior, created by Bentel & Bentel (designers of Le Bernardin,

Chef Sherry Yard at City-Perch in Fort Lee’s Hudson Lights

City-Perch Kitchen + Bar,  the new restaurant in Fort Lee's New Hudson Lights has invited local media for an introductory Cocktail party and bar bites menu. Acclaimed celebrity Chef  Sherry Yard and Master Bartender/sommelier Adam Seger, welcomed the journalists who enjoyed finger food and mixed drinks. The restaurant also offers a special

Le Marais Steakhouse in Midtown Manhattan

Le Marais has been a popular Kosher steakhouse in the heart of New York City for over 20 years. At the helm of this French style bistro is owner Jose Meirelles, (former owner of Les Halles) and executive Chef Mark Hennessey (formerly of Levana). They are dedicated to serving the

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