Lefkes, a modern Greek restaurant, has recently opened at 495 Sylvan Avenue in Englewood Cliffs. It is part of the successful New York based Kellari Hospitality Group, operators of top restaurants in the US and abroad. Lefkes’ executive Chef Anastatios “Tasos” Ntoumas has created many of the restaurant’s signature dishes. Tasos
Food & Wine
Victor Medina and Carlos Barroz of La Pulperia Restaurants celebrate their appearance on the cover of Resident Magazine
Co-owners Victor Medina and Executive Chef Carlos Barroz of La Pulperia Restaurants hosted a party to celebrate their appearance on the cover of Resident Magazine’s October 2018 Dining issue. Guests enjoyed passed hors d’oeuvres including Roasted Pumpkin Empanadas, Salmon Wonton Tacos, Rye Eye Beef Tartare Bruschetta and Tuna Deviled Eggs, along
Scarpetta Restaurant in NYC’s Meatpacking District
Scarpetta is a hip Italian restaurant with locations in New York City, Montauk, Philadelphia, Newport, Miami and Las Vegas. We recently visited the New York City restaurant at 355 West 14th Street in the trendy Meatpacking District. The restaurant features a long, lively bar, a small seating area by the entrance
City Perch Kitchen + Bar in Fort Lee
Sixty5 on Main Restaurant opened in Nyack, NY
Sixty5 on Main is a new trendy restaurant, bar and music venue located just steps away from the Hudson River in scenic Nyack, New York. Sixty5 on Main specializes in Mediterranean cuisine with an Israeli spin, created by their talented executive chef Moshe Grundman. Moshe uses mostly fresh ingredients sourced
Halifax Restaurant at W Hotel in Hoboken, NJ
Halifax is a new restaurant located in the beautiful W hotel on Hoboken’s waterfront. Halifax evokes the farm and coastal cuisine of the Northeastern seaboard from the Mid-Atlantic to Nova Scotia, featuring locally sourced meat, fish, produce and dairy. The restaurant’s interior, created by Bentel & Bentel (designers of Le Bernardin,
Chef Sherry Yard at City-Perch in Fort Lee’s Hudson Lights
City-Perch Kitchen + Bar, the new restaurant in Fort Lee's New Hudson Lights has invited local media for an introductory Cocktail party and bar bites menu. Acclaimed celebrity Chef Sherry Yard and Master Bartender/sommelier Adam Seger, welcomed the journalists who enjoyed finger food and mixed drinks. The restaurant also offers a special
Le Marais Steakhouse in Midtown Manhattan
Sofia Italian Steakhouse in Englewood, NJ
Alfredo 100 in Midtown
Alfredo 100 is a Roman style restaurant with Manhattan sophistication located at 7 East 54th Street. The modern interior, decorated with Al Hirschfeld paintings, exudes flair and elegance. Make sure to order the restaurant’s signature dish, the Original Fettucine Alfredo (since 1914), the goat cheese agnolotti with oxtail ragu, and