Co-owners Victor Medina and Executive Chef Carlos Barroz of La Pulperia Restaurants hosted a party to celebrate their appearance on the cover of Resident Magazine’s October 2018 Dining issue. Guests enjoyed passed hors d’oeuvres including Roasted Pumpkin Empanadas, Salmon Wonton Tacos, Rye Eye Beef Tartare Bruschetta and Tuna Deviled Eggs, along