Sturia, France’s original artisan caviar, has arrived to the US offering a selection of custom made flavors. Sturia’s roes are selected and cured by experienced industry artisans and are tailored for both connoisseurs and novices.  The low-salt caviars can be savored on their own or paired with champagne or other food.

Sturia caviar is available in NYC at the gourmet store Le District and at the restaurants L’Appart and Bagatelle. It will also sold online at www.sturia.com.