Israeli-American cook Michal Levison Dagan has published her first book Seasoned Moments featuring over 40 recipes for Rosh Hashana and Yom Kippur.

Influenced by her childhood in Israel, as well as her travels throughout the world, Michal’s cuisine fuses cultural traditions with contemporary aesthetics and flavors.
Some of the recipes are Michal’s Israeli interpretation of popular Middle Eastern/Mediterranean dishes, while others are her take on the classic Eastern European cuisine.

In her book you’ll also find plenty of tips, tricks and insights that will inspire you. Available at Amazon.