Alfredo 100 is a Roman style restaurant with Manhattan sophistication located at 7 East 54th Street. The modern interior, decorated with Al Hirschfeld paintings, exudes flair and elegance. Make sure to order the restaurant’s signature dish, the Original Fettucine Alfredo (since 1914), the goat cheese agnolotti with oxtail ragu, and the pan seared scallops on soft polenta and truffle sauce. Additional menu highlights include seared tuna napoleon, grilled octopus with calamari and Chilean seabass with lobster cappuccino. An assortment of fine Italian wines and classic desserts complement the menu.
www.alfredo100.com, 212-688-1999.