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The Kosher Food & Wine experience in NYC

Over 2500 industry insiders and consumers attended the Kosher Food and Wine Experience event on February 5 at Chelsea Piers. They delighted in mouthwatering bites and sipped kosher wines and spirits from around the world.

The event also featured new releases for every budget and any occasion including many kosher-for-Passover wines. The offerings ranged from Herzog Generation VIII Padis Vineyard Napa Valley ($250 SRP) to Don Alfonso Merlot from Chile ($7.99 SRP).

Among the new notable releases this year were:

  • The first kosher run from the legendary Château Lascombes 2015 – 2ndcru classé from Margaux, arguably one of the finest kosher wines ever produced.
  • The return of Château Léoville Poyferré 2015 – 2nd cru classé Saint Julien.
  • Gush Etzion, a boutique winery from the Judean Hills that produces an impressive array of high quality wines.
  • A superb Pinot Noir from Catalonia’s cult Spanish winery, Celler de Capçanes Peraj Ha’abib Special Edition Pinot Noir 2015.

The Kosher Food & Wine Experience is produced by the Royal Wine Corp., the leading producer, importer, and distributor of kosher wines and spirits in the world.

Kosher Food & Wine Experience also produces shows in Los Angeles, Miami, Paris, London and Tel Aviv with plans to expand to Toronto, Chicago and Baltimore/DC.

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