The supermarket and specialty stores’ shelves are lined with such a large variety of olive oil, that making a choice is getting more difficult by the day. The type of olives, the country of origin, the method, age and so much more, they all come into play. The fact that olive oil is a healthy fat alternative makes the Extra Virgin Olive Oil more popular than ever .
We recently sampled Kiklos, a 100% natural Greek Koroneiki Olive Oil made in small batches from single-sourced authentic Koroneiki Olives harvested at the peak of ripeness with a powerful and peppery finish. Kiklos Olive Oil feels fresh, is bold in flavor and taste, and has a fruity aroma. Use it on salads, ripe tomatoes, drizzled on feta cheese, or just with a crusty bread. Try a bottle and you’ll be hooked.