City Perch Kitchen + Bar is located in the heart of the new Hudson Lights complex in Fort Lee, NJ next to the iPic movie theater. The restaurant has become a popular social hub, where friends and couples meet for crafted cocktails or for a meal before or after the movie.
Sixty5 on Main is a new trendy restaurant, bar and music venue located just steps away from the Hudson River in scenic Nyack, New York. Sixty5 on Main specializes in Mediterranean cuisine with an Israeli spin, created by their talented executive chef Moshe Grundman. Moshe uses mostly fresh ingredients sourced
Halifax is a new restaurant located in the beautiful W hotel on Hoboken’s waterfront. Halifax evokes the farm and coastal cuisine of the Northeastern seaboard from the Mid-Atlantic to Nova Scotia, featuring locally sourced meat, fish, produce and dairy. The restaurant’s interior, created by Bentel & Bentel (designers of Le Bernardin,
City-Perch Kitchen + Bar, the new restaurant in Fort Lee's New Hudson Lights has invited local media for an introductory Cocktail party and bar bites menu. Acclaimed celebrity Chef Sherry Yard and Master Bartender/sommelier Adam Seger, welcomed the journalists who enjoyed finger food and mixed drinks. The restaurant also offers a special
Alfredo 100 is a Roman style restaurant with Manhattan sophistication located at 7 East 54th Street. The modern interior, decorated with Al Hirschfeld paintings, exudes flair and elegance. Make sure to order the restaurant’s signature dish, the Original Fettucine Alfredo (since 1914), the goat cheese agnolotti with oxtail ragu, and
Tutto Il Giorno, a Hampton’s favorite restaurant created by Gianpaolo De Felice and wife Gabby Karan (Donna Karan’s daughter) has opened a third location at 114 Franklin Street in Tribeca. The stunning, contemporary restaurant is appointed with custom chandeliers, textiles and artwork by the late Stephan Weiss, Gabby Karan’s father. Highlights
Pera Soho is an Eastern Mediterranean restaurant in the heart of Soho at 54 Thompson Street. The restaurant features indoor seating and private dining areas, as well as outdoor and rooftop dining. The menu includes mezes and main courses combining Turkish inspired cuisine with Mediterranean and modern interpretations. Order the